Dr. Muellers 1969 is an ice cream creator, developer, and artisan producer with over two generations of experience in the art of making specialized authentic natural ice cream. The love and passion for and towards crafting ice cream was founded in the Muellers family in 1941, where the next generations are continuing the art and traditional recipes now in UAE. The German trained chefs led by the head chef Boris Mueller following German laws of ice cream preparation, Dr. Muellers ensures that the highest standards of production practices, precautions, and ingredients are implemented.
GERMAN ICE CREAM FACTORY
Mena Regions First Solar Powered Ice cream Production
Dr. Muellers 1969
AUTHENTIC NATURAL ICE CREAM
Dr. Muellers 1969
AUTHENTIC NATURAL ICE CREAM
Dr. Muellers 1969 is an ice cream creator, developer, and artisan producer with over two generations of experience in the art of making specialized authentic natural ice cream. The love and passion for and towards crafting ice cream was founded in the Muellers family in 1941, where the next generations are continuing the art and traditional recipes now in UAE. The German trained chefs led by the head chef Boris Mueller following German laws of ice cream preparation, Dr. Muellers ensures that the highest standards of production practices, precautions, and ingredients are implemented.
The need to be a contributing factor towards the global zero carbon future has further inspired Dr. Muellers to move into the clean energy production sector where the facility has a minimal carbon footprint.
Using modern German machinery and in-house pasteurization, the German ice cream master-trained staff is able to customize any combination of flavor and ingredients to give you a wonderful ice cream inspired by you.
Welcome to the Eco-Friendliest Ice cream Laboratory.
At German Ice cream Factory, we take pride in our commitment to sustainability and environmental responsibility. Our facility in the MENA region is a shining example of our dedication to a greener future. Here’s a glimpse into what makes our facility stand out.
MENA Region's First Solar Powered Ice Cream Production​
We are pioneers in the MENA region, as our Ice cream production is powered by state-of-the-art solar technology. By harnessing the power of the sun, we significantly reduce our carbon footprint, making a positive impact on the environment
Current Annual Production Capacity Up To 600 Tons
Our commitment to sustainability doesn't come at the expense of productivity. With an impressive annual production capacity of up to 600 tons, Dr Mueller’s ensures that our eco-friendly approach does not compromise the availability of our delicious ice cream products.
Laboratory Equipped with Comprehensive Testing and Analyzing Facilities
Quality and safety are paramount to us. Dr Mueller’s laboratory is equipped with cutting-edge facilities for rigorous testing and analysis. This ensures that every batch of ice cream we produce meets the highest standards of quality, health and safety.
Latest German Technology and Machinery
Dr Mueller’s believes that innovation and sustainability go hand in hand. That's why our facility is equipped with the latest German technology and machinery, known for their efficiency and eco-friendliness. This investment in cutting-edge equipment reflects our unwavering dedication to reducing our environmental impact.
Dr Mueller’s Commitment to Staying Chemical-Free
At German Ice cream Factory, our commitment to staying chemical-free is rooted in our passion for creating ice cream that is not only delicious but also wholesome and natural. We believe that you deserve the best, and that’s exactly what Dr Mueller’s delivers in every scoop.
Dr Mueller’s Commitment to Staying Chemical-Free
No Artificial Coloring
Dr Mueller’s commitment to natural and authentic flavors extends to our policy to use no artificial coloring. You can savor the vibrant and delightful hues of Dr Mueller’s ice cream, knowing that they come from real, natural, organic where possible ingredients.
No Artificial Flavoring
Dr Mueller’s believes in the power of real ingredients to create sensational flavors. That's why we avoid artificial flavoring, ensuring that you experience the genuine taste of our carefully selected, high-quality ingredients.
No Artificial Stabilizers
Dr Mueller’s ice cream maintains its delightful texture without the use of artificial stabilizers. We rely on time-tested, traditional methods using only locust bean gum and guar gum to ensure the perfect consistency of our products.
No Palm Oil Derivatives
Palm oil production can have harmful environmental and social impacts. By avoiding palm oil derivatives, Dr Mueller’s contributes to the preservation of our planet and the protection of vulnerable communities
No Mono, Di and Triglycerides
Dr Mueller’s prioritizes the use of whole, unprocessed ingredients to create our ice cream. This means no mono, di, or triglycerides, allowing you to enjoy ice cream in its most natural form.
No Calcium Sulfate
Dr Mueller’s keeps its products free from calcium sulfate, emphasizing the importance of purity in our ice cream. This ensures that you receive a product that is as close to nature as possible.
No Potassium Sorbate
Potassium sorbate, a common preservative used in food and cosmetics, has no place in our ice cream. We choose to preserve our products naturally, using citric acid from lemons and lime, reflecting our dedication to your health and well-being.
No Diethyl Glycerol
We steer clear of diethyl glycerol, prioritizing transparency and the elimination of unnecessary additives. This is Dr Mueller’s way of delivering an ice cream experience you can trust.
No Polysorbate 80
Polysorbate 80 commonly used in pharmaceuticals, food and cosmetics is not in our recipe book. We maintain the purity of our products, keeping them free from this chemical while ensuring they remain a delight for your taste buds.
No Carboxymethyl Cellulose
We do not use carboxymethyl cellulose as a thickening agent. Instead, Dr Mueller’s relies on natural methods and time tested recipes to achieve the perfect consistency of our ice cream.
No Artificial Coloring
Dr Mueller’s commitment to natural and authentic flavors extends to our policy to use no artificial coloring. You can savor the vibrant and delightful hues of Dr Mueller’s ice cream, knowing that they come from real, natural, organic where possible ingredients.
No Artificial Flavoring
Dr Mueller’s believes in the power of real ingredients to create sensational flavors. That's why we avoid artificial flavoring, ensuring that you experience the genuine taste of our carefully selected, high-quality ingredients.
No Artificial Stabilizers
Dr Mueller’s ice cream maintains its delightful texture without the use of artificial stabilizers. We rely on time-tested, traditional methods using only locust bean gum and guar gum to ensure the perfect consistency of our products.
No Palm Oil Derivatives
Palm oil production can have harmful environmental and social impacts. By avoiding palm oil derivatives, Dr Mueller’s contributes to the preservation of our planet and the protection of vulnerable communities
No Mono, Di and Triglycerides
Dr Mueller’s prioritizes the use of whole, unprocessed ingredients to create our ice cream. This means no mono, di, or triglycerides, allowing you to enjoy ice cream in its most natural form.
No Calcium Sulfate
Dr Mueller’s keeps its products free from calcium sulfate, emphasizing the importance of purity in our ice cream. This ensures that you receive a product that is as close to nature as possible.
No Potassium Sorbate
Potassium sorbate, a common preservative, has no place in our ice cream. Dr Mueller’s chooses to preserve its products naturally, using the properties of citric acid from lemons or lime, reflecting our dedication to your health and well-being.
No Diethyl Glycerol
We steer clear of diethyl glycerol, prioritizing transparency and the elimination of unnecessary additives. This is our way of delivering an ice cream experience you can trust.
No Polysorbate 80
Polysorbate 80 commonly used in pharmaceuticals, food and cosmetics is not in our recipe book. We maintain the purity of our products, keeping them free from this chemical while ensuring they remain a delight for your taste buds.
No Carboxymethyl Cellulose
We do not use carboxymethyl cellulose as a thickening agent. Instead, Dr Mueller’s relies on natural methods and time tested recipes to achieve the perfect consistency of our ice cream.
With every 1L of Dr Mueller’s Ice cream you save +- 235.5g of CO2 from entering the atmosphere.
Dr Mueller’s commitment to supporting the local communities.
55.4% to 99.7% locally sourced ingredients in all flavors using Made in UAE products.
